The UK's fastest growing and most comprehensive resource for freefrom food –
gluten, wheat, dairy, lactose, egg, nut and soya free...
Check in to our BLOG – subscribe to our fortnightly FREE E-NEWSLETTER!
FreeFrom Food Awards 2013
Click here for this year's winners!
• St Helen's Farm goat's milk ice cream
• Amy's Kitchen Red Thai Curry and Broccoli and cheddar bake
• Smooze fruit ices
For articles and research reports on the techniques and problems inherent in the manufacture of free-from food click here.
• The Food Programme – Radio 4 – 18th March 2012
Sheila Dillon delves into FreefromFood and the Freefrom Food Awards – click here for the podcast.
• FreeFrom catering and food service – check out our Allergy Catering Manuals
• FreeFrom eating out and travelling
For articles, research and on travelling and eating out with food allergy click here.
• FreeFrom recipe blogs/sites