Articles on freefrom eating out and travelling
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Suggestions for running an allergy-friendly restaurant from the Inaugural Food Allergy conference for Restaurateurs in Boston in October 2012.
Disney World food allergy pioneer trains chefs on becoming allergy-friendly.
Gluten-Free-onthego.com – listings of gluten-free hotels, restaurants, pubs etc around Europe.
Does eating out with allergies have to be this difficult? Mel Fenson who runs the excellent Pig in the Kitchen blog, has a daughter who is allergic to milk, egg, nuts and mustard offers some tips to restaurateurs keen to widen their 'freefrom' menu. 12/11
Northern Irish hotel, Corr's Corner, hosts dinner for over 100 seriously allergic members of Allergy NI for the third year running. 11/11
Gluten-free Guide to France – Maria Ann Roglieri
Eating out with confidence – Eve Menezes Cunningham
Gluten-free snacks in No I Travel lounges at Stansted and Gatwick.
Massachusetts first state to require restaurants to educate staff about food allergy.
Healthy Sleep company guarantees dust mite-free nights - 2009
Travel suggestions for allergy sufferers - 2009
Marriott - allergen aware hotels: a report on the food-allergen awareness programme being rolled out worldwide across Marriott’s 2,800 associated hotels – Francis Dale 2009
Dining in Disneyland: two families share their stories of staying at Disney World, Orlando and how they managed all their restricted diets in the resort – Loretta Jay and Sharon Steinman 2009
Tea at the Ritz: editor Michelle and life-long gluten-intolerant Hazel Clayton of FAIR checked out the Ritz's offerings – Michelle Berriedale Johnson 2008
Allergy catering manual: an introduction to the manual that provides all caterers – from cafes to restaurants – with a basic guide to cooking for sufferers from allergies and intolerances – Michelle Berriedale-Johnson
Free-from summer holidays: The early history of Chateau de Villlars: gluten-free holidays in the Perigord Vert, just north of the Dordogne – Michelle Berriedale-Johnson 2005
Château de Villars: The later history of the Chateau de Villars: gluten-free holidays in the Perigord Vert, just north of the Dordogne – Foods Matter 2007
The Clowes family go to Spain: with one member allergic to egg and milk, the family show how thorough planning can make your holiday perfect – Clare Clowes 2004
Free-from dining in New York: a native New Yorker takes us through her favourite eateries – Sloane Miller 2007
Food, travel and culture: one mother’s preparations for the family holiday include learning how to cook like a local so her family don’t miss out a the true cultural experience – Loretta Jay 2008
Allergen free in the Himalayas: The diary of a mountain-walking holiday which would well suit people with intolerances – Michelle Berriedale-Johnson 2008
Holiday planning: the wheres and hows of planning a really good allergen-free holiday – Foods Matter 2004
Agony Aunt Gail’s holiday tips: a thorough checklist to ease planning for holiday makers with any type of food intolerance and allergy – Gail Sinfield 2002
Your guide to eating out with allergy: Some advice on eating out with a severe food allergy – David Reading and Hazel Gowland 2005
Eight-year-old Joel’s school trip: how Joel’s mum managed to send her boy off on a three-day school trip after much planning, with excellent results – Janice Thomas 2004
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