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Catering/Food Service Industry
Click here for key to dedicated manufacturing sites
- Doves
Farm Foods
 DF, GF, NF, SF, WF, ?F
Millers of wholemeal and organic flours plus a large range of specialist non wheat
flours and gluten free flours with Xanthan gum. Also make gluten
free biscuits, cookies, cereal bars, breakfast cereals, pasta, batter mix, biscuit crumb, custard mix, sponge mix, baking equipment and freefrom cookbooks. Available online and at various different supermarkets and independent shops nationwide.
- Seagreens
Makers of seaweed mineral salt and seaweed condiment, to reduce salt intake and increase nutrient intake.
- www.bake-a-boo.com
Wide range of wheat, gluten, dairy, egg and sugar free cakes and treats in a West Hamsptead (London) tearoom. Also celebration cakes and catering.
- Country Range Group Ltd DF, GF, NF, WF
Makers of gluten and wheat free beef burgers and sauces for the catering industry, including jalfrezi curry sauce, tikka masala curry sauce, rogan josh curry sauce, Bolognese and many more. All products have easily accessible information about their ingredients. Available wholesale online.
- Delicious Alchemy DF, GF, WF
Producing a range of gluten & wheat-free and mostly lactose free products, this range is also free of artificial colours, flavours and preservatives as well as GM ingredients. The range includes bread, rolls, pizza bases, burger buns, scones, cakes, flours, biscuits, oats, muesli and granola. Available from supermarkets, delis and farmshops nationwide, Delicious Alchemy can also create bespoke ranges for menus, and already supply many airlines through Gate Gourmet.
- Red House Foods
Manufacturers for food service industry, they make a gluten free crumbed frozen chicken. Available from 3663.
Key to dedicated manufacturing sites
Protocols for manufacturing free-from products are now very strict and sophisticated so that the risk of contamination, even in a factory handling both freefrom and non-freefrom lines, should be virtually non-existent.
Even so, an increasing number of manufacturers are choosing to create total separation between freefrom and non-freefrom products by manufacturing them on separate, dedicated sites. See below.
However, allergic consumers should not assume that because a product has been manufactured on a dedicated site it will always be totally safe as contamination, especially to packaging, can occur during transport or in store, long after the product has left the factory.
Producers operating from dedicated free-from sites are denoted by one or more of the following codes:
CF = Corn Free
DF = Dairy Free
EF = Egg Free
GF = Gluten Free
NF = Nut Free
SF = Soya Free
WF = Wheat Free
?F = Products made on multiple sites some of which are dedicated free-from. Where the ?F is brown, you can click through to the products allergen chart.
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