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Plant-based yoghurt

Click here for key to dedicated manufacturing sites




  • Provamel DF, NF, EF, GF, WF
    provamel
    A range of dairy free soya based desserts with no wheat starch thickener, including caramel, chocolate, vanilla and cappuccino flavours, as well as chocolate and vanilla custard. Provamel also make soya yoghurts, soya milks (plain and flavoured) and rice milks and a cream. Available from Holland & Barrett and other health food stores and online.

  • Alpro DF
    Belgian based company supplying very wide range of soya products which are free from dairy and lactose. Products include custard, vanilla, chocolate, caramel and dark chocolate desserts, milks, single and long life creams and yoghurts in a variety of flavours such as peach & exotic fruits, cherry & blueberry, strawberry, raspberry & blackberry, forest fruits and vanilla. They also make a junior milk alternative. Available from most supermarkets and independent health food shops nationwide and online.
  • Sojade
    Makers of soya yoghurts, both fruit flavoured (cherry, raspberry & passionfruit, banana, apple & pomegranate, blueberry, pineapple, vanilla, lemon, apricot & guava and mango & peach) and natural with bifidus, as well as soya milk, chocolate soya dessert and cream. Available from Goodness Direct.

  • Sojasun DF
    Dairy and lactose-free soya based products including desserts, milks and creams. The milks include a natural, a calcium, a vanilla, a junior (for nutritional support of 1-3 year olds) and a chocolate flavour. The yoghurt style desserts come as a natural yoghurt, or with fruit pieces, with added probiotics, with fruit pulp, or the "Plaisir" range comes in vanilla, caramel, coffee, biscuit and chocolate flavours. They also make soya-based ready-meals. Available from Goodness Direct.



    Key to dedicated manufacturing sites.

    Protocols for manufacturing free-from products are now very strict and sophisticated so that the risk of contamination, even in a factory handling both freefrom and non-freefrom lines, should be virtually non-existent.
    Even so, an increasing number of manufacturers are choosing to create total separation between freefrom and non-freefrom products by manufacturing them on separate, dedicated sites. See below.
    However, allergic consumers should not assume that because a product has been manufactured on a dedicated site it will always be totally safe as contamination, especially to packaging, can occur during transport or in store, long after the product has left the factory.

    Producers operating from dedicated free-from sites are denoted by one or more of the following codes:

    CF = Corn Free
    CMF = Cow's Milk Free
    EF = Egg Free
    GF = Gluten Free
    LF = Lactose Free
    NF = Nut Free
    SF = Soya Free
    WF = Wheat Free
    ?F = Products made on multiple sites some of which are dedicated free-from. Where the ?F is brown, you can click through to the products allergen chart.


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